Wednesday, 23 April 2014

Pumpkin With Chorizo and Sage

You could use sweet potato instead of pumpkin. This dish didn't require a lot of effort, the most difficult part was taking out the skin of the pumpkin :-) which was easily cut off with a sharp knife.
This dish will go well with a roast chicken or any other continental dish.

Pumpkin with chorizo and sage
Pumpkin with chorizo and sage

1/4 kilo of pumpkin (or just a ready sliced piece)
chorizo, diced into cubes
handful of fresh sage leaves
pinch of sea salt
freshly ground pepper

In a wok, heat some oil and toss in the chorizo and pumpkin. Keep the heat slightly high, so the pumpkin caramelizes nicely. Season with salt and pepper and throw in the sage leaves. Saute till done.